MODERN-NANYANG
FLAVORS
signatures
SIGNATURE
YUAN YANG
We We didn't stop at good enough. Seven pairings of tea dust & Fine Robusta later, we found it — the blend where every flavour just clicks.
SIGNATURE
HORKARSAI
We didn't reinvent the mocha. We made it ours. Horkasai blends a Robusta-Arabica base with the malty chocolate warmth of Milo, the Asian Mocha you never knew you needed.
new fine-robusta
fine-robusta
spanish latte
A Spanish classic, made richer. Creamy, bold, and crafted with Premium Fine Robusta for a deeper cup than you'd expect.
fine-robusta
white/black
The Italian way, no fuss, no filter.
Bold and black, or smooth with milk. You choose.
The Panama Geisha of Robusta.
The A5 Wagyu of your morning cup.
Smooth. Complex. You just have to try it yourself.
This is Fine Robusta at its peak.
Our in house bakes
Sourdough Kaya-butter toast
Why? One day while enjoying a plate of sweet-sour stir-fried pork, a typical Tze-char dish - we pondered “Who knew that adding Pineapple makes it taste so amazing!” And so - ‘Sour’dough and Kaya’s ‘Sweet’ness was made.
white bread royal kaya butter
Our signature rich, velvety take on the classic, slow cooked for depth and crown with a golden sweetness.
royal kaya - mentaiko - garlic CROISSANTS
Modern pastries with the nanyang flavors of ‘in-house’ Royal kaya and many other spreads will be sure to wow global guests and delight asia folks.
pre-brew drinks
Kopi Pouch (100ml/serving)
Pouch with chiller bag
1 Flavor-choice every 30 pouches
PARTY BOX (100ml/serving)
Dispenser & Cups provided
Available in 3L (serves 18-20 cups) and 5L (serves 30-34 cups)

